Cold Pressed
Essential oil obtained by cold pression, forming a water-oil emulsion from the treatment of Persian or Tahiti lime.
Essential oil obtained by cold pression, forming a water-oil emulsion from the treatment of Persian or Tahiti lime.
Essential oil obtained by cold pressing, forming a juice-oil emulsion from the treatment of Key Lime (Citrus Aurantifolia Swingle). Amber to brown color. With the characteristic flavor and aroma of the fruit, which reminds of fresh juice.
Essential oil obtained by cold pressing, forming a water-oil emulsion from the treatment of Key Lime (citrus aurantifolia swingle). Dark green to brown color, with the characteristic lime flavor and aroma that reminds the fruit peel with intense citric and floral notes.
