Juices
Source of vitamin C, food and beverage acidifier, cocktails, juices, soft drinks, energy drinks, sauces & dressings, confectionery, cleaning products, etc.
NFC persian lime juice
100% persian lime juice (Citrus latifolia Tanaka), obtained by soft extraction. The juice is produced within a clean and safe environment following sanitary premises.
Pasteurized or unpasteurized
Regular or low pulp.
Preserved or unpreserved.
Sensorial characteristics
Consistency: Cloudy or clarified.
Color: Yellowish.
Flavor: Persian lime characteristic, free from off-flavors or staleness.
NFC key lime juice
100% key lime juice (Citrus aurantifolia Swingle), obtained by soft extraction. The juice is produced within a clean and safe environment following sanitary premises.
Pasteurized or unpasteurized
Regular or low pulp.
Preserved or unpreserved.
Sensorial characteristics
Consistency: Cloudy or clarified.
Color: Yellowish.
Flavor: Key lime characteristic, free from off-flavors or staleness.
NFC lemon juice
100% lemon juice (Citrus limon Eureka), obtained by soft extraction. The juice is produced within a clean and safe environment following sanitary premises.
Pasteurized or unpasteurized
Regular or low pulp.
Preserved or unpreserved.
Sensorial characteristics
Consistency: Cloudy or clarified.
Color: Yellowish.
Flavor: Lemon characteristic, free from off-flavors or staleness.
Cloudy concentrate
Cloudy key lime juice concentrate
100% key lime juice (Citrus aurantifolia Swing). The juice is obtained by soft extraction and concentrated by evaporation. Its process takes place within a clean and safe environment following sanitary premises.
Concentrates from 200 to 600 GPL
Regular or low pulp.
Preserved or unpreserved.
Sensorial characteristics
Consistency: Cloudy, viscous.
Color: Beige to brown.
Flavor: Key lime characteristic, free from off-flavors or staleness.
Cloudy persian lime juice concentrate
100% persian lime juice (Citrus latifolia Tanaka). The juice is obtained by soft extraction and concentrated by evaporation. Its process takes place within a clean and safe environment following sanitary premises.
Concentrates from 200 to 600 GPL
Regular or low pulp.
Preserved or unpreserved.
Sensorial characteristics
Consistency: Cloudy, viscous.
Color: Beige to brown.
Flavor: Persian lime characteristic, free from off-flavors or staleness
Cloudy lemon juice concentrate
100% lemon juice (Citrus limon Eureka). The juice is obtained by soft extraction and concentrated by evaporation. Its process takes place within a clean and safe environment following sanitary premises
Concentrates from 200 to 600 GPL
Regular or low pulp.
Preserved or unpreserved.
Sensorial characteristics
Consistency: Cloudy, viscous.
Color: Beige to brown.
Flavor: Lemon characteristic, free from off-flavors or staleness.
Clarified concentrate
Clarified key lime juice concentrate
100% key lime juice (Citrus aurantifolia Swingle). The juice is obtained by soft extraction, clarified through a membrane/cross flow filtration and concentrated by evaporation. This process takes place within a clean and safe environment following sanitary premises
Concentrates from 200 to 600 GPL
Preserved or unpreserved.
Sensorial characteristics
Consistency: Clarified, low viscosity.
Color: Yellowish.
Flavor: Key lime characteristic, free from off-flavors or staleness.
Clarified persian lime juice concentrate
100% persian lime juice (Citrus latifolia Tanaka). The juice is obtained by soft extraction, clarified through a membrane/cross flow filtration and concentrated by evaporation. This process takes place within a clean and safe environment following sanitary premises.
Concentrates from 200 to 600 GPL
Preserved or unpreserved.
Sensorial characteristics
Consistency: Clarified, low viscosity.
Color: Yellowish.
Flavor: Persian lime characteristic, free from off-flavors or staleness.
Clarified lemon juice concentrate
100% lemon juice (Citrus limon Eureka). The juice is obtained by soft extraction, clarified through a membrane/cross flow filtration and concentrated by evaporation. This process takes places within a clean and safe environment following sanitary premises
Concentrates from 200 to 600 GPL
Preserved or unpreserved.
Sensorial characteristics
Consistency: Clarified, low viscosity.
Color: Yellowish.
• Flavor: Lemon characteristic, free from off-flavors or staleness.
Purees
Key lime puree
100% key lime puree (Citrus aurantifolia Swingle). Its production consists in soft extraction, finishing and pasteurization. This process takes place within a clean and safe environment following sanitary premises
Sensorial characteristics
Consistency: Cloudy.
Color: Yellowish.
Flavor: Key lime characteristic, free from off-flavors or staleness.
Persian lime puree
100% persian lime puree (Citrus latifolia Tanaka). Its production consists in soft extraction, finishing and pasteurization. This process takes place within a clean and safe environment following sanitary premises
Sensorial characteristics
Consistency: Cloudy.
Color: Yellowish.
Flavor: Persian lime characteristic, free from off-flavors or staleness.
Lemon puree
100% Lemon puree (Citrus limon Eureka). Its production consists in soft extraction, finishing and pasteurization. This process takes place within a clean and safe environment following sanitary premises.
