Juices

Source of vitamin C, food and beverage acidifier, cocktails, juices, soft drinks, energy drinks, sauces & dressings, confectionery, cleaning products, etc.

NFC persian lime juice

100% persian lime juice (Citrus latifolia Tanaka), obtained by soft extraction. The juice is produced within a clean and safe environment following sanitary premises.

Pasteurized or unpasteurized

Regular or low pulp.

Preserved or unpreserved.

Sensorial characteristics

Consistency: Cloudy or clarified.

Color: Yellowish.

Flavor: Persian lime characteristic, free from off-flavors or staleness.

NFC key lime juice

100% key lime juice (Citrus aurantifolia Swingle), obtained by soft extraction. The juice is produced within a clean and safe environment following sanitary premises.

Pasteurized or unpasteurized

Regular or low pulp.

Preserved or unpreserved.

Sensorial characteristics

Consistency: Cloudy or clarified.

Color: Yellowish.

Flavor: Key lime characteristic, free from off-flavors or staleness.

NFC lemon juice

100% lemon juice (Citrus limon Eureka), obtained by soft extraction. The juice is produced within a clean and safe environment following sanitary premises.

Pasteurized or unpasteurized

Regular or low pulp.

Preserved or unpreserved.

Sensorial characteristics

Consistency: Cloudy or clarified.

Color: Yellowish.

Flavor: Lemon characteristic, free from off-flavors or staleness.

Cloudy concentrate

Cloudy key lime juice concentrate

100% key lime juice (Citrus aurantifolia Swing). The juice is obtained by soft extraction and concentrated by evaporation. Its process takes place within a clean and safe environment following sanitary premises.

Concentrates from 200 to 600 GPL

Regular or low pulp.

Preserved or unpreserved.

Sensorial characteristics

Consistency: Cloudy, viscous.

Color: Beige to brown.

Flavor: Key lime characteristic, free from off-flavors or staleness.

Cloudy persian lime juice concentrate

100% persian lime juice (Citrus latifolia Tanaka). The juice is obtained by soft extraction and concentrated by evaporation. Its process takes place within a clean and safe environment following sanitary premises.

Concentrates from 200 to 600 GPL

Regular or low pulp.

Preserved or unpreserved.

Sensorial characteristics

Consistency: Cloudy, viscous.

Color: Beige to brown.

Flavor: Persian lime characteristic, free from off-flavors or staleness

Cloudy lemon juice concentrate

100% lemon juice (Citrus limon Eureka). The juice is obtained by soft extraction and concentrated by evaporation. Its process takes place within a clean and safe environment following sanitary premises

Concentrates from 200 to 600 GPL

Regular or low pulp.

Preserved or unpreserved.

Sensorial characteristics

Consistency: Cloudy, viscous.

Color: Beige to brown.

Flavor: Lemon characteristic, free from off-flavors or staleness.

Clarified concentrate

Clarified key lime juice concentrate

100% key lime juice (Citrus aurantifolia Swingle). The juice is obtained by soft extraction, clarified through a membrane/cross flow filtration and concentrated by evaporation. This process takes place within a clean and safe environment following sanitary premises

Concentrates from 200 to 600 GPL

Preserved or unpreserved.

Sensorial characteristics

Consistency: Clarified, low viscosity.

Color: Yellowish.

Flavor: Key lime characteristic, free from off-flavors or staleness.

Clarified persian lime juice concentrate

100% persian lime juice (Citrus latifolia Tanaka). The juice is obtained by soft extraction, clarified through a membrane/cross flow filtration and concentrated by evaporation. This process takes place within a clean and safe environment following sanitary premises.

Concentrates from 200 to 600 GPL

Preserved or unpreserved.

Sensorial characteristics

Consistency: Clarified, low viscosity.

Color: Yellowish.

Flavor: Persian lime characteristic, free from off-flavors or staleness.

Clarified lemon juice concentrate

100% lemon juice (Citrus limon Eureka). The juice is obtained by soft extraction, clarified through a membrane/cross flow filtration and concentrated by evaporation. This process takes places within a clean and safe environment following sanitary premises

Concentrates from 200 to 600 GPL

Preserved or unpreserved.

Sensorial characteristics

Consistency: Clarified, low viscosity.

Color: Yellowish.

• Flavor: Lemon characteristic, free from off-flavors or staleness.

Purees

Key lime puree

100% key lime puree (Citrus aurantifolia Swingle). Its production consists in soft extraction, finishing and pasteurization. This process takes place within a clean and safe environment following sanitary premises

Sensorial characteristics

Consistency: Cloudy.

Color: Yellowish.

Flavor: Key lime characteristic, free from off-flavors or staleness.

Persian lime puree

100% persian lime puree (Citrus latifolia Tanaka). Its production consists in soft extraction, finishing and pasteurization. This process takes place within a clean and safe environment following sanitary premises

Sensorial characteristics

Consistency: Cloudy.

Color: Yellowish.

Flavor: Persian lime characteristic, free from off-flavors or staleness.

Lemon puree

100% Lemon puree (Citrus limon Eureka). Its production consists in soft extraction, finishing and pasteurization. This process takes place within a clean and safe environment following sanitary premises.

Sensorial characteristics

Consistency: Cloudy.

Color: Yellowish.

Flavor: Lemon characteristic, free from off-flavors or staleness.