A Strategic Gathering in Tokyo From March 11 to 14, 2025, Tokyo became the epicenter of the food and beverage industry as FOODEX Japan 2025
From March 5 to 7, 2025, Citrojugo had the honor of participating in the 26th FAFAI International Convention & Expo, held at the Yashobhoomi Convention
From February 22 to 24, Citrojugo had the honor of participating in AFFI-CON 2025, the key event for the frozen food industry, held at the
Yuzu, a citrus fruit native to East Asia, has gained popularity in international cuisine for its unique flavor and distinctive aroma. This fruit, which combines
We integrate circular economy models at every stage, reusing and recycling resources to reduce waste and maximize sustainability. From renewable energy to responsible waste management,
Diana Torres is our Operations Manager, a valuable collaborator in #Citrojugo, since she is in charge of the production of lemon juices and oils with
